I lived in beijing chaoyang zone ,I like going to the QuanJUde dining hall because the food served here is very delicious,i particularly like the roast duck 。

Here is my favourite restaurant for you.

It is called **（你自己编一个名字吧）,a korean style restaurant.

When you first enter it,you'll find that its

fitment is amazing:

some cute swings right by the window.

and tatami is used in some particular room

All you feel here is peaceful

a lot of young people come here for dinners,and you might see some korean as well.

the most attractive point of this restaurant is its decilous food

the chef is a korean,he is sort of famous in Korea

so what else should I say about the food?

I bet you'll fall in love with it~

介绍中国餐饮习惯的英语作文。

chinese food There are many different kinds of food in China. It's famous in the world. A lot of foreigners like it very much , too. It's very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and dumplings for three meals. In my family, my father likes dumplings very much, but my mother doesn't like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot

英语介绍中国饮食文化

这些是中国人建的网站，主要介绍中国菜系：http://www.china-guide.com/culture/cuisine.htmlhttp://english.china.com/zh_cn/gourmet/food/11020891/20040710/11776083.html地方特色：http://www.gxtravel.com/culture/ReadMore.asp?ArtID=1&Title=Guangxi&PClass=Int&TheType=CookingRecipes&KeyWord=guangxi,asean,gatewayhttp://english.china.com/zh_cn/gourmet/food/11020891/20040929/11899335.html这个著名的英国的网站从文化的角度描述中国的饮食，从西方人的角度：http://chinesefood.about.com/如果向西方人介绍中国餐饮，这些他们更能接受，看得懂：http://www.answers.com/topic/chinese-cuisinehttp://www.chinesefooddiy.com/...

关于介绍饮食习惯的英语作文

Everybody should have a healthy eating habit. we should exercise every day. wo should eat more vegetables and fruit. we should drink milk twice a day . we should never eat junk food.we should sleep eight hours every day. so we can keep healthy.祝你学习进步

谁给我一篇介绍饮食的英语短文

My DietHello,boys and girls.I'm Ni Xiaoxiao.I am fourteen years old.I am a student at Dongzhou Middle School.I am very busy.I think I need lots of energy every day,because I like playing football.I must have healthy meals every day.I like bread and milk very much.I have them for breakfast.They give me energy and they are very healthy.This meal helps me start the day.I love hamburgers,but I don't eat them anymore.I eat rice with fish,and vegetables and I often eat an apple for lunch.I like apples best.They are good for me.This meal gives me energy for the afternoon and for playing football later.For dinner,I often have soup,meat,and vegetables.I like vegetables best,because I need lots of vitamins to stay healthy.I also drink lots of water every day.It's very important for me.There are not any calories in water.I can drink it without getting fat.I think my new diet is very good.How do you like it?

谁给我一篇介绍饮食的英语短文我是初一的

Different strokes for different tastes!In my family my grandfather likes having vegetables,soup and other slightly food.grandmother always loves eating sweet food but she exerts umost efforts to restrian the temptation from it.she knows there would be a problem if one`s body soaks too much sweet.Father has a passion for peppery food,and without pepper he would never eat too much.Mother relishes slight flavour just like my grandpa.I am really mad at hot and pungent and arogant food owing to the gorgeous taste!...

英国饮食文化英文介绍,副带中文翻译

The most famous meal in Britain could be the traditional breakfast. What makes it so popular with British people and visitors alike?在英国最有名的一餐可能就要数早餐了。

为什么它会这么受英国人和游客的喜爱呢？英式早餐全餐（British Breakfast），比其他国家的正餐还要丰富，绝非只有牛角包配果酱咖啡的欧式早餐（Continental Breakfast）可比。

这份早餐俗称the fry-up，因为里面多是煎炸的食物：香肠（sausage），腌肉（bacon），蘑菇（mushroom），番茄（tomato）。

除此之外，还有土司（toast），英式烤饼（scone），茄汁焗豆（baked beans）等食物。

吃英式早餐，鸡蛋是不能少的。

鸡蛋通常有四种烹调方法。

Fried 煎英国人煎蛋，通常只煎一面，蛋黄生生的，俗称“太阳蛋”，也就是美国人口中的 sunny side upScrambled 炒Boiled 煮是把鸡蛋连壳直接放进水里煮，熟透的叫做hard-boiled，半熟的叫做 soft-boiledPoached 炖是把蛋去壳后用温水煮，煮出来的蛋内生外熟，形状不一。

希望能帮助到你，望采纳！！！

英国饮食的英文800字介绍

在英国，一般富裕人家往往每日四餐，即早餐、午餐、茶点和晚餐。

早餐时间多为早7时至9时之间。

主要食品是麦片粥、火腿蛋以及涂奶油或橘子酱的面包。

午餐约为13时，通常是冷肉和凉菜（用土豆、黄瓜、西红柿、胡萝卜、莴笋、甜菜头等制作）。

午餐时要喝茶，一般不饮酒。

茶点约为17时左右，以喝茶为主，同时辅以糕点。

晚餐多在19时30分左右，为一天的正餐，往往饮酒。

在英格兰，人们多吃生菜。

在英国北方，晚餐仅是茶点，只有第四餐的油炸鱼加土豆片才称“晚餐”。

一般人家都比较注重一日三餐，即早餐、午餐和午茶。

晚餐只准备一点点冷菜.In the UK, the general wealthy family often four meals a day, breakfast, lunch, tea and dinner. Breakfast time is more than 7 to 9 hours between. The main food is porridge, ham and eggs, and bread with butter or orange sauce. Lunch is around 13, which is usually cold meat and vegetables (potatoes, cucumber, tomatoes, carrots, lettuce and beet first production). To drink tea at lunch, generally do not drink. The tea is about 17 or so, to drink tea, supplemented by pastry. Dinner at around 19:30, for a day of meals, often drink. In England, people eat more lettuce. In the north of England, the dinner is only tea, fried fish and chips only fourth meals is called ＂dinner＂. The general people are paying more attention to three meals a day, breakfast, lunch and tea. Only a little dinner prepared cold dish.

介绍韩国饮食英文

Korean foods are definitely different from foods elsewhere in the world. The one attribute which stands out the most is spiciness. The other is that many dishes are served at room temperature(yest some are served boiling hot). Korean food has a distinctive flavor, with the use of various vegetables and spices to complement the meats. Hanjongshik （???） literally means ＂full course Korean meal＂ which consists of grilled fish, steamed short ribs, and multiple side dishes. The usual Korean meal is rather elaborate when served in a restaurant even if defined only by the quantity offered.The staple of the Korean diet is kimchi （??）. It has become, through tradition and enduring style, almost a religious activity to prepare. Kimjang （??）， which occurs in the autumn harvest season, is the most important annual social event of Korea, at which time the dish is composed in great quantities. The ingredients are trucked in in huge piles. The women gather in groups to spend hours cutting, washing and salting the cabbage and white radishes. Then they are dosed with red pepper, then garlicked and pickled. The concoction is then buried in huge earthenware crocks to keep it fresh yet fermenting though the winter months. By the time comes to feast upon the final product, it is fiery hot. Some kimchi is milder, such as a light brine kimchi, usually prepared in the summer months when kimchi is difficult to retain its freshness. There is also a type of light kimchi soup, fermented water with vegetables which is usually served aside a variety of other side dishes.Numerous meat dishes are available. The most popular of these is pulgogi （???）， or ＂fire beef,＂ which can be thinly sliced marinated beef, marinated ribs, unmarinated sliced beef or unmarinated sliced pork. Some call it barbecued beef, and is appreciated by many Western people. It is broiled in a convex slotted brazier with a catcher for collecting the rich juices which can be made into a delicious soup after the meal. Kalbi （??）， steamed or broiled marinated beef or pork short ribs, is also quite popular, and is more tender than pulgogi. Shinsillo is a delicious mixture of meat, fish, vegetables and bean curd. It is served simmered in a beef broth over a charcoal broiler with a small chimney. It is also sometimes served with eggs and gingko nuts.Pibimbap （???） is made from cooked rice mixed with bits of meat, seasoned vegetables, and egg. It is sometimes prepared with koch'ujang （???）， a red pepper sauce. Genghis Khan is made from thin slices of beef cooked in a broth mixed with vegetables, herbs, and spices. Broiled to-mi （??） is red snapper served with sweet and sour vegetables. Other popular dishes are takmokam, stewed chicken; sojum kui, beef pieces barbecued on an iron-hot plate then dipped in salt and pepper; and kimpap （??）， chopped meat and vegetables wrapped in rice and dried seaweed, usually served with a bowl of soup and pickled radishes.Vegetable dishes are also very popular in Korea. In fact, rice is meant to be the main course of a meal, and the additional foods are intended to enhance its flavor. Naengmyon （??） is a single, independent dish of cold noodles, and jajangmyon （???， ???） is noodles with black sauce. Mandu （??） is steamed dumplings.Soups （?） in Korea vary in taste and potency. Maeuntang （???） is a spicy, hot seafood soup that usually includes white fish, vegetables, soybean curd, red pepper powder, and a poached egg. Twoenjang-guk （???） is a fermented soybean paste soup with shortnecked clams in its broth. Miyok-guk （???） is a vegetable soup prepared with dried spinach, sliced radish, or dried seaweed. Also popular is a light broth boiled from highly seasoned dried anchovies.The herbs and spices which give Korean meals such a delicious flavor also carry medicinal properties. Mugworts, aralia shoots, sowthistle, and shepherd's purse are eaten in the meal to help cool or warm the head and body. Additionally, kimchi is a valuable source of vitamin C.Korean food, whether a spicy hot kimchi or a mild dish of cold naengmyon, is characteristic of Korean tradition. The serving style of multiple side dishes and at-your-table cooking creates a warm, homely feel. The long and thorough preparation makes the taste completely fill a dish, through the broth cooking and fermentation. Korean food is in a class by itself.

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