Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious
dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the
dough is ready, we can begin to make dumpling wrappers.
we use a rolling pole to roll the dough into small, thin and
round pieces so that they will be easy to cook. when the
wrappers are done, it' s time to prepare the filling. Usually,
we use meat such as beef or mutton, and some vegetables
such as cabbage or carrots for filling.You may actually
choose whatever you like to put into it. we must chop those
things into small pieces.Then put some salt, oil and other
condiments into it and stir it evenly. When all these
preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper.
Then stick the two opposite sides together and then the
rest. Don' t just cover the filling with the wrappers. The best
shape of dumplings is that of a ship, because when they
are boiling in the pan, they look like ships sailing in the sea.
The smell can make your mouth water.
饺子是中国的传统食物。在农历新年,大多数家庭都会包很多美味的饺子。要包成饺子,遵循以下那容易的步骤。
第一步就是把面粉和水和在一起。和好面之后,我们可以开始擀皮。我们使用一个滚动杆,把它揉成又薄又小的圆形面皮,这样会比较容易煮。皮弄完后,就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐,油和其他调料搅拌它均匀。当所有这些准备工作都完成了,我们就可以开始包饺子了。
首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起,然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船,因为当它们在锅里煮时,他们看起来就像是大海里的船只。它们的香味会让你流口水。
英语作文制作东西 东西的组成
Chinese dumplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings. So now, let me introduce dumpling production process!First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into dumplings, and then into the water boiled.After five minutes, remove and dumplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food dumplings would be accomplished by --.Come and try it, you is it right? Want to taste so delicious food?
制作任何食物的过程,要英文的
拌卷心菜原料: 卷心菜斤半 酱油五钱 香油五分 白糖一钱食盐二分制法: 将卷心菜剥去外帮洗净,直刀切成一寸长、半寸宽的碎段。
入开水中煮两三分钟捞起,不可过度,沥去水放在碗中。
将酱油、香油、白糖、食盐调入搅拌匀即好。
除此,还可加入虾米、香干、青红辣椒丝,调以醋,做成糖醋味卷心菜。
Mix cabbageIngredients: soy sauce, cabbage half kilogram of sugar-fifth of the five money sesame oil salt, half a pennyMethod: Wash the cabbage stripped of foreign help, straight knife cut into inch long, half inch wide broken section. 23 minutes into the cooking water picked up, not over, Lek to the water in a bowl. The soy sauce, sesame oil, sugar, salt transferred to stir until the good. Apart from that, can also add dried shrimp, mouth watering and authentic, green and red peppers wire transfer to vinegar, made sweet and sour cabbage flavor.
介绍自己喜欢的食物的英语作文并介绍它的制作材料和产地
last Saturday,I learned to do Hamburg to the teacher, teacher brought ham, cucumber, lettuce and other foods, step by step, to teach us how to do Hamburg. I concentrate on doing step by step under the guidance of a teacher, soon, a fresh and tasty hamburger on baked! From this experience, I realized that the big people's hard work, which also felt the joy of labor.
中国食物英文作文
chinese food There are many different kinds of food in China.It's famous in the world.A lot of foreigners like it very much ,too.It's very popular in the world.They're Cantonese food,Sichuan food,Shanghai food,Hunan food and so on.Generally speaking,Cantonese food is a bit light,Sichuan food is very hot,Shanghai food is rather oily,and Hunan dishes are very spicy,having a strong and hot taste.Mapo Beancurd,steamed fish sweet and sour pork ribs,spring roll and many Chinese dishes are very delicious.Different people like different food.In the South of China we have rice every day,sometimes we have it two or three times a day,for breakfast,lunch and supper.We usually eat it with fish,meat and vegetables,but In the North of China,people eat a lot of noodles and dumplings for three meals.In my family,my father likes dumplings very much,but my mother doesn't like them at all.I like spring roll and meat is my favourite food.I like Chinese food a lot
求关于食物的英语作文
The attractive flavor of yolk and white appears to let me experience the source of life deeplyMy Favorite FoodTea egg, my best friend for breakfast, possesses the fragrance of tea mixed with the flavor of yolk and white. The fragrance of tea in the morning makes me feel emerged in the imaginary woods. Every time when I smell its flavor, I feel as if I am taking a stroll in the forest, “Here comes a totally new day!”. A charming tea egg for my breakfast along with a cup of tea awaken me like a nearby alarm clock. Eating tea eggs with such characteristics as both natural plants and animals gives me the messages
用英语介绍几种食物的做法
红烧狮子头英语版的菜谱及做法2 lbs. ground beef1 c. corn flakes crumbs1/3 c. parsley flakes2 eggs2 tbsp. soy sauce1/4 tsp. pepper1/2 tsp. garlic powder1/3 c. catsup2 tbsp. minced onionsSAUCE:1 can jellied cranberry sauce1 (12 oz.) bottle chili sauce2 tbsp. dark brown sugar1 tbsp. lemon juicePreheat oven to 350 degrees. Mix meatball ingredients together. Make small meatballs and fry in oil. Blend sauce ingredients in a saucepan. Heat and stir until melted. Place meatballs in a baking dish. Pour sauce over meatballs and bake in oven for 30 minutes.中英文菜谱,这里面有很多,可以看看:)~http://www.meishichina.cn/Eat/Magic/200504/3304_2.html
用英文序数词写一种食品的制作过程
Firstcut out pieces of potato mix with a little salt and oil put it in oven for 3 minutes mix the material knead until smooth ferment about 1 hour Next put the bacon in oven until cooking 5 minutesroll it and put into a greased bakewareThen cover potato chips and bacon piecesNow put it in the oven for 25 minutes我有做这个披萨的ppt,我可以发给你
有关奶制食物的英语单词
My flavourite food is potato, and I enjoy boiled potatoes for its simplicity and powdery texture,This is how I make it:Firstly, I place the peeled potatoes in a large saucepan, and I add just enough cold water to cover the tops of the potatoes, then I add about 1 teaspoon of salt to the water.Afterwards I turn the stove on high and bring the water to boil, as soon as the water begins to bubble, I reduce the heat to medium low and continue to boil for another 30 minutes. I always cover the pan with a lid. Lastly I drain the potatoes in a colander.
英语论文范文 中西饮食文化差异
中西文化历来是世界文化的两大派系,而饮食在两个文化中部占有非常重要的地位。
中西文化之间的差异从而造就了中西饮食文化的差异,在两种不同的文化背景下,中西方饮食习俗,不论在其观念、性质,还是在其方式、对象等诸多方面,所存在的差异是非常鲜明的。
笔者根据自己几十年从事西式餐饮的经验,提出以下几点看法,以供参考。
1、中西饮食观念的差异 历史上,中国是世界上最古老的国家之一,有5000年的悠久而厚重的历史,创造了无数的灿烂文明,在这种文化蕴藏中,使中国的饮食更加博大精深。
随着时间的流逝以及辽阔国土的地域差异,四大菜系逐渐形成,四大菜系自成体系,各有特点,但共同点是用料复杂考究,制作方法复杂,口味、菜式多种多样,令人惊叹。
西方以欧美为代表,其文化同样源远流长。
到中世纪,欧洲文化已十分完善,在此期间,旧西方的饮食文化已经形成。
其主要特点为:主食以面粉为主,原料也较为丰富,制作方法较中国简单,但同时也十分注重口味。
由于中西哲学思想的不同,西方人于饮食重科学。
重科学即讲求营养。
故西方饮食以营养为最高准则,进食犹如为一生物的机器添加燃料,特别讲求食物的营养成分,蛋白质、脂肪、碳水化合物、维生素及各类无机元素的含量是否搭配合宜,热量的供给是否恰到好处以及这些营养成分是否能为进食者充分吸收,有无其他副作用。
这些问题都是烹调中的大学问,而菜肴的色、香、味如何,则是次一等的要求。
即或在西方首屈一指的饮食大国——法国,其饮食文化虽然在很多方面与我们近似,但一接触到营养问题,双方便拉开了距离。
中国五味调和的烹调术旨在追求美味,其加工过程中的热油炸和长时间的文火攻,都会使菜肴的营养成分被破坏。
法国烹调虽亦追求美味,但同时总不忘“营养”这一大前提,一味含营养而求美味是他们所不取的。
尤其是20世纪60年代出现的现代烹调思想,特别强调养生、减肥,从而追求清淡少油,强调采用新鲜原料,强调烹调过程中保持原有的营养成分和原有的味道,所以蔬菜基本上都是生吃。
所以说西方饮食之重营养是带有普遍性的。
2、中西饮食对象的差异 西方人认为菜肴是充饥的,所以专吃大块肉、整块鸡等“硬菜”;而中国的菜肴是“吃味”的。
所以中国烹调在用料上也显出极大的随意性:许多西方人视为弃物的东西,在中国都是极好的原料,外国厨师无法处理的东西,一到中国厨师手里,就可以化腐朽为神奇。
足见中国饮食在用料方面的随意性之广博。
据西方植物学者的调查,中国人吃的菜蔬有600多种,比西方多6倍。
实际上,在中国人的菜肴里,素菜是平常食品,荤菜只有在节假日或生活水平较高时,才进入平常的饮食结构,所以自古便有“菜食”之说,菜食在平常的饮食结构中占主导地位。
中国人的以植物为主菜,与佛教徒的鼓吹有着千丝万缕的联系。
佛教便视动物为“生灵”,而植物则“无灵”,所以,主张素食主义。
西方人在介绍自己国家的饮食特点时,觉得比中国更重视营养的合理搭配,有较为发达的食品工业,如罐头、快餐等,虽口味千篇一律,但节省时间,且营养良好。
故他们国家的人身体普遍比中国人健壮:高个、长腿、宽大的肩、发达的肌肉;而中国人则显得身材瘦小、肩窄腿短、色黄质弱。
有人根据中西方饮食对象的明显差异这一特点,把中国人称为植物性格,西方人称为动物性格。
3、中西钦食方式、餐具及礼仪的不同 中西方的饮食方式有很大不同,这种差异对民族性格也有影响。
在中国,任何一个宴席,不管是什么目的,都只会有一种形式,就是大家团团围坐,共享一席;筵席要用圆桌,这就从形式上造成了一种团结、礼貌、共趣的气氛。
美味佳肴放在一桌人的中心,它既是一桌人欣赏、品尝的对象,又是一桌人感情交流的媒介物。
人与人相互敬酒、相互让菜、劝菜,在美好的事物面前,体现了人与人之间相互尊重、争让的美德。
虽然从卫生的角度看,这种饮食方式有明显的不足之处,但它符合我们民族“大团圆”的普遍心态,反映了中国古典哲学中“和”这个范畴对后代思想的影响,便于集体的情感交流,因而至今难以改革。
在餐具方面,差异就更甚明显。
众所周知,中国人包括亚洲一些黄种人的国家,使用的是筷子、汤匙,吃饭也用碗盛;而西方人呢,则是盘子盛食物,用刀叉即切即吃,喝汤则有专门的汤匙。
筷子与刀叉作为东西方最具代表性的两种餐具,筷子和刀叉影响了东西方不同的生活方式,代表着不同的两种智慧。
著名的物理学家、诺贝尔物理奖获得者李政道博士,在接受一位日本记者采访时,也有一段很精辟的论述:“中华民族是个优秀民族,中国人早在春秋战国时期就使用了筷子。
如此简单的两根东西,却是高妙绝伦地运用了物理学上的杠杆原理。
筷子是人类手指的延伸,手指能做的事它几乎都能做,而且不怕高温与寒冷。
真是高明极了!” 在礼仪方面,中西两者更显不同。
在中国古代,在用餐过程中,就有一套繁文缛节。
《礼记·曲记》载:“共食不饱,共饭不择手,毋放饭,……毋固获,毋扬饭,……卒食,客自前跪,撒饭齐以授相者,主人辞于客,然后客...
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