不知道哪个名字好
chinese food
There are many different kinds of food in China.It’s famous in the world.A lot of foreigners like it very much ,too.It’s very popular in the world.They're Cantonese food,Sichuan food,Shanghai food,Hunan food and so on.Generally speaking,Cantonese food is a bit light,Sichuan food is very hot,Shanghai food is rather oily,and Hunan dishes are very spicy,having a strong and hot taste.Mapo Beancurd,steamed fish sweet and sour pork ribs,spring roll and many Chinese dishes are very delicious.
Different people like different food.In the South of China we have rice every day,sometimes we have it two or three times a day,for breakfast,lunch and supper.We usually eat it with fish,meat and vegetables,but In the North of China,people eat a lot of noodles and dumplings for three meals.
In my family,my father likes dumplings very much,but my mother doesn’t like them at all.I like spring roll and meat is my favourite food.I like Chinese food a lot追问
有翻译吗?
关于中国食物的英语短文
Many Chinese restaurants serve up raw and greasy potato dishes. However, Uncle Khang outdoes himself with Super Beautiful-Style French Fries (chao mei shi shu tiao) a dish that not only looks spectacular, but tastes splendid as well. An impressive mound of crispy shredded potatoes shaped like a haystack is quickly devoured. A must-try are the Small Sweet Potato Pies (xiao bao su he) small mince pie look-alikes filled with mashed sweet potato. Uncle Khang's King Fish (kang lao ba wang yu) is presented to us in a large steaming bowl covered with chilis. The fish is tender and full of flavor with just a hint of spice. Mao's Favorite Braised Pork (mao shi hong shao rou) is another hit, as is the Ham and Lily Root dish (jin tui bai he). Although there is no English-language menu, there are photos of the more popular dishes and the waitstaff can help you order. A new chef will start at the end of the month, and the new menu is expected to include xiaochi (snacks). Khang's is inexpensive, the service is excellent, and the ambience invites wiling away several happy hours here with friends. chinese food There are many different kinds of food in China. It's famous in the world. A lot of foreigners like it very much , too. It's very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and dumplings for three meals. In my family, my father likes dumplings very much, but my mother doesn't like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lot 很多中餐厅提供原料和油腻腻的马铃薯的菜肴。
然而，Khang outdoes叔叔用自己的超级Beautiful-Style炸薯条（潮梅以蜀）一道菜，不但看起来壮观，可是味道灿烂。
一个令人印象深刻的大堆马铃薯脆碎，形状象一个干草堆迅速吞噬。
一个must-try是小红薯馅饼（小宝苏他）小肉馅饼look-alikes充满土豆泥白薯。
王叔叔Khang的鱼（康老巴王玉）是交给我们在一个大型的碗热气腾腾的chilis覆盖。
鱼是温柔的，充满了味道，以只是一个淡淡的香料。
**最喜欢的红烧肉（**香港肾石邵）是另一次撞击，火腿和莉莉根菜（金白他作用）。
虽然没有英文菜单，有照片的更受欢迎的菜式和waitstaff可以帮助你订单。
一个新厨师将开始在月底，和新菜单将包括小池（点心）。
Khang是便宜，服务也是一流的，愿快乐气氛邀请掉了几小时在这里和朋友聚会。
中国菜有许多不同种类的食物。
这是闻名于世。
许多外国人很喜欢它了。
那地方很受欢迎，在世界上。
他们是广东菜、四川菜、上海菜、湖南菜等。
一般来讲，广东菜有点清淡、四川菜很辣、上海菜比较油，和湖南菜都很辣，有强而辣。
麻婆豆腐、蒸鱼糖醋排骨、春卷和许多中国菜很好吃。
不同的人喜欢不同的食物。
在中国的南部，我们有米饭每一天，有时我们有两个或两个一天三次，可以吃早餐，午餐和晚餐。
我们通常吃它鱼、肉和蔬菜，但在中国的北方，人们吃许多面条和饺子一日三餐。
在我的家庭，我的爸爸非常喜欢饺子，但我的蛾我翻译了，自己选吧，谢谢采纳。
关于传统食物的英语作文 60词
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited. 中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。
当我们看到电影时，中国的食物广泛受到人们的赞扬。
最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。
观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。
现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。
欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。
我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。
这些食物是我们文化的一部分，应该要传承下来。
我最喜欢的食物英语作文！！！
My favourite food is cake.because it is very delicious.Although cake is very sweet,it looks very beautiful.On my birthday,my mother bought a cake for me.L'm very happy.There are some things on the cake. For example ,some fruit and some chocolate .l also like chocolate very much . Cake is my favourite .中文大意是：我最喜欢的食物是蛋糕，因为它很美味。
虽然蛋糕很甜，但它看上去很漂亮。
在我的生日，我妈妈买给我一个蛋糕。
我非常开心。
有许多东西在蛋糕上。
例如：一些水果和巧克力。
我也非常喜欢吃巧克力。
蛋糕是我最喜欢的食物。
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中国的食物英文
中国的食物太多了啊早餐breakfast午饭lunch 晚饭 supper烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 饭 类： 稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 —noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子好多呢，说都说不完...
关于食物的英语作文
I eat lots of healthy food every day.For breakfast,I often have bread , milk and eggs.For lunch,I have salad , apples and broccrli. And for dinner,I have tomatoes, noodles and juice. I like vegetables and fruits.For example , apples and broccoli.I don 't like ice cream , hot dogs , hamburgers orFrench fries....
求中国食物的英语作文,急！
chinese food There are many different kinds of food in China. It's famous in the world. A lot of foreigners like it very much , too. It's very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.
中国的食物英文
中国的食物太多了啊早餐breakfast午饭lunch 晚饭 supper烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 饭 类： 稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 —noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子好多呢，说都说不完
有关中国饮食习俗的英语作文带有翻译
Dining Tool and habits（餐具以及习俗）Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.（不同于西方，中国人在吃饭时是围坐在一张桌子边的，大家把菜肴放在桌子中间，夹取自己喜欢的.另外，中国人吃饭时还有两个习惯，一是喜欢把碗拿起凑向嘴边，把饭扒到嘴里，一是会在饭中或者饭后喝汤）...
中国的食物（最好是英文）
比如红烧肉 Braised Pork，东坡肉也就可以说成是Braised Dongpo Pork ，霉干菜扣肉 Steamed SlicedPork With Vegetable.类似的还有西红柿炒鸡蛋Stir-fried Tomato and Eggs 、炒米粉Stir-fried RiceNoodles、清炒西兰花Stir-fried broccoli 、油条Fried bread 韭菜盒Fried leek dumplings 、水饺Boileddumplings 、蒸饺Steamed dumplings 、馒头Steamed bread 、北京烤鸭 Roasted Beijing duck像是西湖醋鱼的翻译方法就有点直译的感觉——West Lake Vinegar Fish 西湖醋鱼，类似的还有酸辣汤Sweet & Sour Soup 、蛋饼Egg Cakes、红豆糕Red Bean Cakes 、Wonton Soup、 Spring roll 春卷、 饭团Rice and vegetable rol
中国食物英语介绍
饺子Ji?ozi (Chinese transliteration), gyōza (Japanese transliteration), or pot sticker is a Chinese dumpling, widely popular in China and Japan as well as outside of East Asia, particularly in North America.Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton: jiaozi have a thicker, chewier skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while wontons have thinner skin, are sphere-shaped, and are usually served in broth. The dough for the jiaozi and wonton wrapper also consist of different ingredients.In Korean cuisine, filled dumplings are called mandu. Although some variations are similar to Chinese jiaozi or Japanese gyoza in filling, shape and texture, Korean mandu are generally more like Mongolian buuz or Turkish mant?.汤圆Tangyuan Tangyuan is the traditional food for the Lantern Festival or Yuanxiao Festival. The small dumpling balls are usually made of glutinous rice flour. We call these balls yuanxiao or tangyuan. Obviously, they get the name from the festival itself. Made of sticky rice flour filled with sweet stuffing and round in shape, it symbolizes family unity, completeness and happiness. The fillings inside the dumplings or yuanxiao are either sweet or salty. Sweet fillings are made of sugar, Walnuts, sesame, osmanthus flowers, rose petals, sweetened tangerine peel, bean paste, or jujube paste. A single ingredient or any combination can be used as the filling. The salty variety is filled with minced meat, vegetables or a mixture. The way to make yuanxiao also varied between northern and southern China. The usual method followed in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands. In North China, sweet or non-meat stuffing is the usual ingredient. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size. 粽子Zongzi Zongzi is the festive food traditionally served during Dragon Boat Festival celebrations. During the Duanwu Festival, a glutinous rice pudding called zongzi is eaten to symbolize the rice offerings to Qu. Ingredients such as beans, lotus seeds（莲子）， chestnuts（栗子）， pork fat and the golden yolk of a salted duck egg are often added to the glutinous rice. The pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.
